This post is brought to you in partnership with California Grown.
At the peak of their season, there’s nothing better than cooking (or snacking on) fresh, California tomatoes.
They’re delicious on their own and in need of little adornment, but we also have some tried-and-true recipes we turn to each year.
What makes California produce extra special is how devoted the farmers are to growing the ripest, most delicious fruits and veggies (those sun-drenched fields certainly help!), and offering interesting growing varieties that make our meals more colorful and flavorful everyday.
From savory tarts and unforgettable appetizers to salads and quick pizzas, there’s something here for every tomato lover!
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